The Log Cabin Ranch in Ina, IL

5.0

About

As a small family farm in Southern Illinois, our goal is to provide healthy food options for busy families. We specialize in raising and delivering 100% grass-fed beef, pastured pork, and chicken to areas including St. Louis and beyond. Our approach focuses on promoting health through farming practices rather than pharmaceuticals, aiming to make a positive impact on our customers' well-being.

  • Sunday Closed
  • Monday 8:30 AM – 5:30 PM
  • Tuesday 8:30 AM – 5:30 PM
  • Wednesday 8:30 AM – 5:30 PM
  • Thursday 8:30 AM – 5:30 PM
  • Friday 8:30 AM – 5:30 PM
  • Saturday 9:00 AM – 3:00 PM

Areas of Expertise

The Log Cabin Ranch in Ina focuses on sustainable, transparent farming and provides high-quality grass fed beef St Louis families love for its flavor and health benefits. Our cattle are raised on open pasture with no hormones or unnecessary antibiotics, and we guide customers through the best cuts and cooking tips. Whether you want steaks, roasts, or ground beef, we ensure consistent quality from pasture to plate.

As a local operation, The Log Cabin Ranch makes ordering simple by offering dependable local meat delivery St Louis customers can schedule on their timeline. We coordinate processing, packaging, and drop-off so busy households in the St Louis area receive fresh, safe products without extra trips to the store. Our delivery options include doorstep drop-offs and scheduled pickups to fit your needs.

Our pasture raised chicken St Louis customers count on are raised on rotating pastures to promote bird health and natural foraging, resulting in superior flavor and texture. The Log Cabin Ranch provides whole birds and cuts processed cleanly, with clear labeling and handling instructions for safe home preparation. We also share cooking tips and sourcing information so customers know exactly where their poultry came from.

For families seeking bulk savings, purchasing a quarter cow St Louis residents appreciate allows you to buy high-quality beef at a lower per-pound cost while supporting local agriculture. The Log Cabin Ranch helps you select the right weight, customize cuts at processing, and arrange pickup or delivery to the St Louis area. This option simplifies meal planning and ensures a steady supply of locally raised beef.

Our grass fed beef delivery service brings farm-fresh products directly from The Log Cabin Ranch to your door, cutting out middlemen and preserving flavor. We offer flexible delivery schedules and insulated packaging to maintain quality during transport to St Louis and surrounding communities. Customers can sign up for one-time orders or recurring deliveries to keep their freezer stocked with sustainably raised beef.

What type of beef is raised on the farm?
The farm raises 100% grass-fed and finished beef, ensuring a clean and healthy product. This approach eliminates the use of antibiotics and other harmful substances. The result is a superior quality beef.
What is the farm's philosophy on health?
The farm believes that health starts with the food we eat, and that it begins on the farm, not in the pharmacy. This philosophy guides their approach to raising clean and healthy food.
Where is the farm located?
The farm is located in Southern Illinois, where it cultivates wholesome food for the local community. This location allows the farm to serve as a trusted source of healthy food.

Reviews

Source: reviews left by customers on Google.

B (B) - Google user
8 months ago
I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!
Derek Arbeiter - Google user
a year ago
I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!
Loretta Fowler - Google user
a year ago
Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.

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